Whos the Wiliest Player in the Barrett Drama? Merely doing the latter (which is how most businesses and property owners tackle the things) doesn’t solve problem. "On one hand, we want to change with the times, but on the other hand we're like an old, comfortable shoe," Mr. Greengrass said. ©2020 The New Potato. Perfect for Sunday lunch pickup or a delicious sit-down New York breakfast – Barney Greengrass has brought the very best Jewish delicacies to hungry New Yorkers for more than a century. The current owner of Barney Greengrass, Gary Greengrass, the grandson of the store’s eponymous founder, says of Roth, “When he came in, we used to kibitz and he signed a book for me.”
Barney Greengrass Recommended by : David Rabin (Co-Owner, Cole’s, The Lamb’s Club), Adam Richman (Travel Channel Host), Lizzie Tisch (Suite 1521), Aurelie Bidermann (Jewelry Designer), Inès de La Fressange (Designer) I did and I will. How kind of the DOH to wait until after the High Holidays to bust Barney Greengrass. Maybe the owner needs to put some money into cleaning up and modernizing the place. Peruse our restaurant menu before planning your next visit! If you are not yet a member, please click here to join. This Jewish appetizers institution has been king when it comes to smoked fish and chicken liver since 1908. It’s an UWS institution. Cuisine:American, Seafood. You don’t know what you’ve got til it’s gone. “We’re all fine.”. A restaurant closed for mouse droppings and roaches and they had these kind of violations before. Family-owned Jewish-style restaurants are facing challenges. “Barney Greengrass is a great delicatessen; the salmon and bagels are just incredible.” – Aurelie Bidermann (Jewelry Designer). Only way to rid a building of vermin infestation is to thoroughly “rodent proof”, clean, and exterminate.
I’ll take buying my own fresh organic ingredients and serving in my own clean kitchen any day, thanks. smoked fish tip: best prices (and best tasting/quality) for freshly sliced lox and sable in Manhattan is the Russ and Daughters cafe in the Jewish Museum on 5th Avenue. Go to Catering. If you are already a member, please log in here: Not yet a Supporting Member of the New York Sun?
Would match if not exceed. Barney Greengrass was closed by the Health Department last Thursday, the day after the Jewish holiday of Yom Kippur, when inspectors found mouse droppings, roaches and other violations in the historic restaurant and appetizing store on Amsterdam between 86th and 87th Streets.
Food delicious and the same quality in the 30+ years I’ve been dining there. I repeat, MURRAYS over Greengrass any day of the week. Not to mention the quality of the ingredients is what fits the budget and meets the bottom line. Why do I have to live in Carmel where we don’t have a choice of great Jewish delis! Are you kidding?
New York Doctors Seek Malpractice Moratorium, Struggling to Raise the Bar at Bar Milano, On Tests, Charter Schools Outperform Districts, Court's Gay Marriage Ruling Will Test Paterson's Policy, Presbyterian Church Proposals Could Reopen Wounds With Jews. Just go to Murray’s.
A Weekend Without Barney Greengrass Leaves Owner and Customers Distraught; Closure Could Stretch A Few More Days.
Just reading all of this makes me miss NYC. The one and only! Everything must be pulled away/off walls including appliances, cabinets, etc…, area inspected, cleaned and any holes, cracks and other voids well sealed. That means customers can enjoy modern-day novelties like a 15-cent coffee (normally $2.25), eggs with a side of Nova Scotia salmon costing $1.40 (normally $10), or a $1.75 sturgeon (normally $17.50). For local orders give us a call at 212-724-4707 or come right in and shop!
They specialize in smoked fish; more specifically sturgeon; but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch.. Mr. Greengrass has tried to maintain the restaurant's authenticity with relics of the past, such as wallpaper that has been hanging for 50 years and a refrigerator that's so old his father used to call it an icebox. All rights reserved.
https://abc7ny.com/food/famed-nyc-deli-cleared-to-reopen-after-failed-health-inspection/5623813/. Murray’s doesn’t have a roach/mouse problem and are much nicer , Right—and they always were! I, for one, would never go there. It moved to its current location in 1929. When I ordered more than I had cash for, Gary Greengrass told me to just pay him next time – taking my word that I would come back. I’ve found the service and attitude there to be so New York – a little gruff, but ultimately kind. There's another restaurant bearing the same name in Beverly Hills. Could Justice Barrett and the Court Surprise Us? Whether other places are similarly unsanitary is irrelevant. Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. Here is the full statement sent to WSR by the Health Department: “The Health Department conducted a routine inspection of Barney Greengrass and observed food not held at the correct temperature; close to 300 mouse droppings, including droppings in the kitchen and food storage areas; live roaches in the kitchen; conditions conducive to pests and other food safety concerns. A Weekend Without Barney Greengrass Leaves Owner and Customers Distraught; Closure Could Stretch A Few More Days, wrote about the closure in openings and closings, Monday Bulletin: New Seatbelt Law, Big Political Donations, Saving The Strand, Renderings Show Condos That Are Replacing Century-Old Synagogue. The restaurant had an A grade, but it had recorded similar violations back in June. That's a fear he'll have to take up with the youngest Greengrass, next time he calls. Fine dining or local take out. Nowadays, Barney Greengrass has a burgeoning mail-order service that ships its signature smoked fish around the world, as well as a catering service for all sorts of events. In a densely populated area like NYC rodents simply move from one building/floor to another, only to return at some point. Location: . Restaurant is open! He had an explanation for why Barney Greengrass failed the Health Department inspection. I hope they work it out. © 2002-2020 TWO SL LLC, New York, NY. There was no time, he insisted.
It’s par for the course with restaurants. Yet people can’t wait to go back. “We had our break-fast from him this year as we have had for however many years, and we all survived,” customer Sandy Zenker said. Restaurant Menu. Barney Greengrass, though, has stuck to its gills. Is the lox really that great that one is willing to put up with mouse droppings, etc? Stan, I was thinking the same thing. Barney Greengrass cater your next affair.
He kept starting to speak, then holding his tongue; in part, because he’s a nice guy, in part, because he was afraid to raise the ire of the New York City Department of Health and Mental Hygiene. Plus, Russ & Daughter’s really isn’t wallet-friendly compared to Murray’s. Many building owners, tenants (commercial and residential) are loathe to do this because it often involves major upheaval. That doesn't mean Mr. Greengrass, 48, isn't concerned about what his only son might choose to do in the future. Use of this site signifies your agreement to the Terms of Service and Privacy Policy. It’s clean , delicious, nicer people in charge.
It probably isn’t helping their rodent issues that BGG is right next door to that all but empty church with permanently installed (at this point) scaffolding. Big $ difference. They don’t deserve patronage until they get their priorities in order and pay whatever it takes to clean up the filth.
Customers calling Barney Greengrass's appetizing emporium on the Upper West Side may find themselves on the phone with Moe, the 2-year-old son of owner Gary Greengrass.
Malice Toward None? Appliances with motors (from clothes dryers to refrigerators) must be inspected. Owner Gary Greengrass called it being “scarlet lettered.” He declined to comment on Monday, but on Thursday he was distraught and frustrated. Don’t take my word for it. Call Murray’s and ask how much sable is a pound. It’s all food subject to handling by multiple people, exposed to flies during processing, and possibly kept around too long. People complain about crime, but aren’t adverse to buying something cheaply that may have “fallen off a truck”. receive the latest by email:subscribe to the new york sun's free mailing list. The Second Avenue Deli in the East Village was forced to close because of rising rents and later reopened further uptown and closer to Third Avenue.
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