Add oil and heat for 1 minute. Add chorizo and onion. Hearty Mexican potato soup with a rich tomato broth. Let that mingle for a few minutes and then remove from the heat. Cook till aromatic (avoid burning). This is what happens when chorizo is involved. See my. Continuing with medium heat, in the same pot with the olive oil, saute the onion and garlic for about 6-8 minutes. Add chorizo. If prefer slightly chunky soup, then this soup is for you. Reduce heat to low, stir in sour cream; add chorizo, corn, kale and salt. Preheat a large saucepan over medium heat for 1 minute. But I would imagine if you add any dairy at the end, the rest can cook all day. Cut chorizo into small cubes. The original recipe called for kale, but to please all palates I have subbed carrots. Immune-Strengthening Recipes Recipe Collection. Pour in broth and bring to a boil. Increase heat to medium low and simmer for 10 minutes or until kale is wilted.
Add chorizo. You can adjust the spices as per your preference. If the chorizo is too intense a flavor, you can use whichever sausage you have available.
Find the nearest store in your area: Sign Up to our newsletter to get the latest updates and recipes, Supremo® Brand Pork Chorizo from V&V SUPREMO®, 1 (14 oz.)
Here are 5 foods to try out if you’re suffering from seasonal allergies. All depending on who your audience is, choose a mild or spicy chorizo. 1. Hence, chorizo + chicken both = crazy flavor. Add the chorizo and cook until warmed. It is light and full of Mexican flavors. Reserve in a bowl of cold water. Breaking up while it’s cooking.
Log in and save your favorite recipes in your own cookbook. I haven't made this without using the immersion blender to mix it up. The chorizo sausage gives the soups a spicy and smokey flavor.
It's a rainy summer's day, soup was a great idea.
Add the potatoes, thyme, dried herbs.
Add chicken stock and salt. Season with salt if necessary, though likely your broth was salt enough. Preheat the oven to 375 degrees F. Toss the tortilla strips with 1 tablespoon vegetable oil on a baking sheet, spread in a single layer and bake until crisp and golden, 12 to 15 minutes. After about 4-5 minutes your oil should have quite a red tinge to it and the chorizo will be fully warmed through. Your email address will not be published. Mix well. Serve and enjoy. This Easy Chorizo and Potato Soup is quite possibly be the easiest, most flavorful soup that takes under 30 minute to prepare and only requires six ingredients. Return the soup to the heat and add the chorizo back in, along with the pepper, cayenne if using, plus the carrots (or other veg) and parsley. A good hearty soup! But after I did this soup a couple of times, I realized this soup can also be easily made in a slow-cooker. Add the potatoes and let them cook until fork tender, roughly 10-12 minutes depending on how small or large you cut them.
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