steak soup


You saved Kansas City Steak Soup to your. One soup trick I learned when working at a soup kitchen is to boil the carrot peels celery tops and onion skins in the water to make a stock.

I also add fordhook lima beans for taste as opposed to frozen veggies. Excellent! I've been making a version of this same steak soup for years and I'd like to add a few things to turn it from just okay, into marvelous. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules. I also used unsalted butter. Use at least 1/2 cup of chopped carrots, onions and celery. Add 2 tsp of Kitchen Bouquet. Use at least 1/2 cup of chopped carrots, onions and celery. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Drain off all the grease. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 1 ½ pounds lean boneless beef round steak, cut into cubes ½ cup chopped onion 3 tablespoons all-purpose flour 1 tablespoon paprika 1 teaspoon salt ¼ teaspoon ground black pepper 4 cups beef … It really adds a nice flavor and richness to the soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I just didn't see how 1 carrot and 1 stalk of celery could be divided by 16 servings of soup. Add comma separated list of ingredients to include in recipe. Instead of using water, replace it with 4 (10 oz) cans of beef consomme. Let it cook all day on low and you'll come home to a marvelous meal.

After it has simmered for several minutes strain out the peels and use the liquid in place of the water.

For those who don't know the roux needs to be cooked on medium high heat till it's the color of an old penny.

226 calories; protein 8.8g 18% DV; carbohydrates 13.3g 4% DV; fat 15.6g 24% DV; cholesterol 17.4mg 6% DV; sodium 893.5mg 36% DV. I cut up the carrots and onions and roast them in olive oil til tender in the oven prior to adding. My picky eaters wouldn't go for the mixed veggies but they loved this with potatoes carrots celery and onions. Instead of using water, replace it with 4 (10 oz) cans of beef consomme.
Add 1 tsp of flavor enhancer. Add 1 tsp of flavor enhancer. Exquisite.. very very similar to steak soup I've had in KC.. almost exact. Preheat a grill to medium-high. Information is not currently available for this nutrient. Add 2 tsp of Kitchen Bouquet. Use at least 1/2 cup of chopped carrots, onions and celery. Allrecipes is part of the Meredith Food Group.

Rub the spice blend over all of the steak pieces along with 1 tablespoon of the oil. Add comma separated list of ingredients to exclude from recipe. Nice & comforting for a fridgid evening! Your daily values may be higher or lower depending on your calorie needs. In addition to the 1 lb. 1 (16 ounce) package frozen mixed vegetables. I make the roux in a saucepan, add the consomme, then put the rest of the ingredients in a slow cooker. Smart Balance is good but I still prefer using unsalted butter though I reduced it to 1 1/2 sticks. This was really delicious soup. I made this soup with some leftover prime rib and simmered it with some red wine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Add 1 tsp of flavor enhancer.

Instead of using water, replace it with 4 (10 oz) cans of beef consomme. This soup is SO GOOD this way. I used more carrots and celery than called for and added potato. Will not make again.

Best of all it's a completely economical meal for our family of 6. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. He ate it atop of egg noodles & the kids & I ate it with biscuits. Drain the meat after cooking but reserve the drippings. Gradually add 2 cups of the water to the roux and stir until smooth.

So we adjusted the recipe to our own tastes and it came out FABULOUS! Percent Daily Values are based on a 2,000 calorie diet. Let rest at room temperature, about 15 minutes. Yes it's a little labor intensive but it's so worth the final product. I think I'll put in fresh carrots celery onions peas lima beans and green beans in next time instead of frozen. Had high hopes but was nothing special. In a skillet saute the steak in 2 tablespoons butter or margarine until browned. YUM!! this link is to an external site that may or may not meet accessibility guidelines.

Once I add the meat to the soup I use the tomatoes to deglaze the pan I sauteed the meat in. Also known as Plaza III Soup from the K.C. Drain off all the … Most people won't think twice about serving basic cornbread when is on the table. Info. The cartons have a better flavor than canned broth -used Swanson's. of round steak I added 1 sirloin steak minced cooking it the same way as the ground round. If soup needs thickening toward the end of cooking make a roux with the drippings to stir in to the soup--added flavor & no waste. Yum my hubby LOVES hearty soups and this fit right in!

Season to taste with freshly ground black pepper. This was so good! Add 2 tsp of Kitchen Bouquet. I used reduced sodium beef broth in cartons combined with vegetable broth cartons to equal 1/2 gallon. Try is with these additions and you'll love it. A. The flavor is unbeatable and everyone who tries it loves it. I make the roux in a saucepan, add the consomme, then put the rest of the ingredients in a slow cooker. Let it cook all day on low and you'll come home to a marvelous meal. And use at least 2 lbs of good quality minced beef (not ground). Great way to use up extra steak!

I am not a fan of stewed tomatoes so I subbed 1 can diced tomatoes without any seasonings. I've been making a version of this same steak soup for years and I'd like to add a few things to turn it from just okay, into marvelous.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks so much Sharyn!! Let it cook all day on low and you'll come home to a marvelous meal.
I did add thyme red wine a little garlic powder extra pepper and kosher salt all to the soup prior to simmering. Because this recipe orginated approx. Brown gently. If you must add diced potatoes do so but know that it does alter the orginal recipe and makes it a stew instead of a steak soup; I think it tastes fine with out them but I grew up on this soup and it seems odd to add them.

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