This is the best potato soup recipe I have ever tasted. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links.
This is an easy recipe that your family will love. Add flour and milk mixture to your soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add stick of butter.
The Spudder. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!
https://www.allrecipes.com/recipe/12997/baked-potato-soup-i medium potatoes peeled and cut into chunks, I use the kind you buy already minced in the jar, Front Porch Life Magazine -Premium Content. Info. It was quite tasty and had a yummy aroma while cooking.
This one turned out great but I’m sure you can do the base however you want. Overall, a fantastic chowder! Half Rack Spudder Ribs: $11.99: FRIED CHICKEN LIVERS Seasoned, Breaded and Fried: $7.99: JUMBO GRILLED SHRIMP 3 – Grilled & Served with Seasoned Butter: $13.50: ... TOMATO SOUP FOR POTATO SOUP : $4.50: CAESAR FOR HOUSE SALAD : $3.99: RICE, SQUASH, SWEET POTATO FRIES OR GREEN BEANS FOR POTATO : $2.99: Extras. The next time I make it I'm thinking that I should search for a flaky crust recipe and use this (modified) recipe to make vegetarian pot pies. Amount is based on available nutrient data. I ended up getting out the blender instead. Add broth slowly, stirring as you add. I added another 1/2 cup of chicken broth and 1/2 cup of half and half to thin it out. Don’t add herbs or spices. https://www.allrecipes.com/recipe/13352/best-cream-of-potato-soup Super bummed because I was so excited to try. beforeShowDay: function(date) {
The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. Best served with warm, crisp bread.
Don’t leave off the toppings, those are what will add layers of flavor to the soup. The combination of flavors was perfect.
Substituted milk for half and half shallots for onions and added a clove of garlic.
Bring on the cheddar! Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. If you have too many or too little potatoes it will change the consistency. Everyone loved it! At least with how I made it that is basically what it tastes like. Nutrient information is not available for all ingredients. This soup keeps well for several days refrigerated and makes such a hearty meal. I added some garlic powder to the soup when it was cooking to give it more flavor since other reviewers said it was bland. Most people won't think twice about serving basic cornbread when is on the table. Published February 8, 2016. Potato soup is a favorite of my family and we can eat this great soup anytime! But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Join 1000’s of others today and start enjoying our magazine! Then the potatoes could be mashed, but the soup was still a trifle "crunchy". var day = date.getDay(), The potatoes we had might have been rather large because it was turning out to be too thick (IMO). I also left out the mustard powder, allspice, seasoning salt, cayenne pepper, and chicken boullion, replaced the celery seed with celery salt, and added some freshly ground pepper. }}); Other than that I probably used around 20% less salt than the recipe called for and unfortunately I didn't have any green onion. The recipe didn't say they had to be covered, but I was concerned about the potatoes discoloring before they cooked, especially using the low setting on the slow cooker. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer).
Remove bacon from pan, reserving 2 teaspoons drippings in pan; crumble bacon. One of my go-to soup recipes and a reader favorite! I like to follow the recipe as is the first time then maybe play around with it later.
Congrats! This recipe is a keeper. I didn't have dry white wine. My only problem with this recipe is the over bearing taste of mustard powder.I cut it back to 1/2 tsp.on my second attempt and now I have a family favourite. We loved this. The Spudder was opened by the original owners, John Phillips (son of famous oilman Frank Phillips) and John Brennemen, in 1976, and has been in continuous operation since. Bring to a boil, stirring frequently. Seconds were had by all and we will gladly be eating the leftovers this week. I made this today and this recipe was bland until I added CHIVES & more pepper to the soup mix ;). Sprinkle in flour and cook, stirring for 2 minutes. Info. this link is to an external site that may or may not meet accessibility guidelines. At the end I tried to mash the soup with a potato masher per the recipe but I wasn't getting anywhere near a smooth consistency. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules.
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