Open 9am to 10:30pm from Tuesday to Sunday, Other stories you should check out: About See All. To make it stronger, use upper and lower case letters, numbers and symbols. Topped with house-made stracciatella, dry-cured Iberico ham over a creamy ricotta base, it’s a carb lover’s idea of heaven. Labyrinth. Whether they’ve chosen to use local or regionally close suppliers, opted for sustainable sources of meat and seafood, limited food waste, provided meat-free or organic options, or just weaved in awareness to the overall dining experience, every bit counts. Lunch Menu. 5 out of 5 stars. Home Keyaki. 5. Rather than relying on complex sauces and seasonings, Loon who has experimented with over 250 species of seafood, believes in coaxing out the natural flavours accompanied by “modifiers” in the form of house-made dips and sauces. As the saying goes, one man’s waste is another man’s treasure – and at Salted and Hung, nothing goes to waste. Weekday Dim Sum Lunch Buffet Menu. Level 2, 3 Park Lane, Seletar Aerospace Park, Singapore 798387, tel: 6262-1063, A post shared by The Summerhouse (@thesummerhousesg). Beyond that, Grand Hyatt serves a range of plant-based options at mezza9, such as Beyond Burger, Impossible Meats, Omnimeat and Just Egg, making it not only more welcoming to vegans but also less reliant on meat. oolong tea egg at labyrinth. 3.2K likes. My journey to the Restaurant Labyrinth began through Instagram, just like any other food journey. Claimed. On the second level of The Summerhouse complex (the ground floor houses Wildseed Cafe & Bar) sits The French Dining Room, a farm-to-table concept restaurant located in a unique countryside location. Once a traveling pop-up experience, Drunken Farmer is now a permanent evening residence at the home of Common Man Stan on Stanley Street. Claimed. Read more about the difference between Users and Members here. While sustainability as a concept has become somewhat overused, this shouldn’t undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint.. Leftover trimmings from homemade sourdough is left to brew for two weeks, and eventually used to season abalone before it’s grilled and also used as a glaze for its house bread. • Singapore’s Chinatown is one of many vibrant cultural districts, with labyrinth streets of Chinese stores, atmospheric temples, chic shops, boutique hotels and delicious eateries • Singapore has its own Michelin guide, with the red book having made its debut in 2016, crowning 29 establishments I thought that if I was going to choose five books on Roman history I really had to choose a Roman historian because, for modern historians, Roman historians have always been the great model. Weekend Brunch. Labyrinth won the Best Asian Fine Dining in the Restaurant Association of Singapore (RAS) Epicurean Star Award 2015.. 12 Purvis St, Singapore 188591, tel: 6358-3130, A post shared by Salted and Hung (@saltedandhung). What’s more, an interesting element can be seen on its menus with select items that tell you which farm the food comes from, leaving diners with a little food for thought. Its Warrior’s Chicken Curry uses hormone- and antibiotic-free chooks in a lemak curry sauce, and the famed Nasi Lemak Platter with blue pea rice remains a favourite of many who return regularly for a laid-back meal in a no-fuss, no-frills setting. Also, 30 per cent of its herbs such as mint and basil are from the hotel’s organic herb garden, and 80 per cent of greens are sourced from nearby Cameron Highlands. Local ingredients = less carbon footprint. With peppercorn flavors being all the rage in Singapore right now, the deli has also introduced the fiery Spicy Chicken made with chicken drenched in mala oil and paired with coriander slaw. Notable new additions to the menu include a Olive Craft Wagyu from Hata Farm in Kagawa, Japan where the cattle are fed an olive diet and a gluten-free thyme-smoked Canadian Cod Chowder served with delicately poached crustaceans. Here are 8 of our favourite cafes to chill at, A post shared by Pink Fish Singapore (@pinkfishsg). - Check out Tripadvisor members' 433 candid photos and videos. Pink Fish’s first outlet outside of Norway at Jewel Changi serves up everything from poke bowls to salmon burgers laced with a punchy satay sauce and hot stews, all in biodegradable packaging. Although the dishes pay homage to Singapore's culinary heritage, expect creative tweaking here and there, this is a Michelin starred restaurant after all. 18,549 check-ins. Mother's Day at Hai Tien Lo. A la Carte Menu . According to head chef Geir Skeir, farmed salmon is the most sustainable source of protein – the carbon footprint per kilo for farmed salmon is much lower than other meat – and he chooses suppliers with the same ethos, all with transparent and traceable production. Yunomori Onsen and Spa Set Menu . Community See All. The restaurant also does its best to limit single-use plastics, boasts one of the best natural wine lists and actively educates guests on the grow-your-own-food movement. Singapore’s ‘Labyrinth’ debuts on Asia’s 50 Best Restaurants list. www.yoshirestaurant.com. If you’ve ever harboured dreams of being Happy Gilmore, here’s your chance. Restaurant Labyrinth, Singapore. Asia ; Singapore ; Singapore ; Singapore Restaurants ; Restaurant Labyrinth; Search. Bonus point: Labyrinth earned the Flor de Caña Sustainable Restaurant Award 2021. 3.2K likes. Labyrinth takes familiar Singaporean cuisine and gives it a progressive spin in a bold new direction. Copyright © 2021 Singapore Press Holdings Ltd. Co. Regn. Hai Tien Lo . Pairing high end ingredients with Singapore flavours with perhaps a tweak in texture such that it becomes (hopefully) something new and exciting. Weekend Dim Sum Brunch Buffet Menu. Pan Pacific Singapore. Restaurant Labyrinth, Singapore. 583 Orchard Road (9,657.96 mi) Singapore, Singapore, Singapore 238884. 5. Reserve a table at Restaurant Labyrinth, Singapore on Tripadvisor: See 353 unbiased reviews of Restaurant Labyrinth, rated 4.5 of 5 on Tripadvisor and ranked #124 of 13,291 restaurants in Singapore. In practice, they use approximately 200 tonnes of seafood annually, 80 per cent of which comes from sustainable sources. Set on a lush 10-acre site in Kranji, the rustic eatery continues to keep things simple: good, wholesome comfort food made without chemical fertilisers, pesticides and growth hormones. Guests interested in making corporate reservations or private event booking can submit their requests through our events page. FIND IT 179 Telok Ayer Street, Singapore 068627 Submit. Menu. “We started focusing on … Having taken approximately 50 million lives, it's said to be the bloodiest war known to history [source: Chatterjee]. The focus here is on locally and regionally-sourced ingredients as well as seasonal and innovative dishes, such as the Spiced Beef Brisket using Five Founders carbon neutral beef and sustainably-sourced Tiberias Barramundi, freshly delivered from Pulau Ubin every morning. I first saw the photo of Chef Han’s twist on my much loved Singapore Chili Crab and made a booking at the restaurant shortly after. Mother's Day at Hai Tien Lo. Sign up for one of our free newsletters to receive the latest news, commentary and fashion features straight from Her World. Labyrinth's $178 tasting menu may seem steep considering the petite portions but with 16 courses, you do fill up nicely at the end of the meal. Open Now. Share. To read unlimited Coconuts content and get other great benefits, please sign up to become a COCO+ Member here. 198402868E. When World War II swept through Europe and pulled in all of the major powers around the globe, it left oceans of blood in its wake. The restaurant works closely with a farming collective of growers, producers and kelongs (offshore platforms built with wood), to ensure value-added sustainable practices. Reserve a table at Restaurant Labyrinth, Singapore on Tripadvisor: See 354 unbiased reviews of Restaurant Labyrinth, rated 4.5 of 5 on Tripadvisor and ranked #132 of 13,347 restaurants in Singapore. Labyrinth Singapore is located at 8 Raffles Avenue #02-23 Esplanade Mall 039802, view Labyrinth reviews, photos, opening hours, location or phone 62234098. The small 16-seater restaurant operates with a clear intent: “to promote thoughtful living by challenging food norms that bring about unnecessary wastage”. Founded in 2014, Labyrinth is an outlet for “self-expression” that pays homage to a life growing up among Singapore’s verdant food culture. After a month of renovations, Telok Ayer’s popular deli will return at the end of April with a fresh new menu of hearty sandwiches and drinks that will keep you stuffed from morning to evening. made with Italian Aperitif, vanilla syrup, soda, and whipped cream. While sustainability as a concept has become somewhat overused, this shouldn’t undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint. Pan Pacific Singapore. For the Aged Turbot, the bones are aged, smoked and dried for two weeks to make its robust broth, while the liver is cooked with a vin jaune to make the sauce. For Singapore’s Restaurant Labyrinth, winner of the 2021 Flor de Caña Sustainable Restaurant Award at Asia’s 50 Best Restaurants 2021, sustainability means pivoting to "local produce advocacy" and it’s a commitment described by chef-owner Han Li Guang as being “multidimensional”, encompassing not just the environment but also commerce and society. Restaurant Labyrinth, Singapore. Looking at the name of this restaurant, it’s no surprise that the ‘origin’ of the dishes is the main focus here, so what you’ll get is fresh, farm-to-table ingredients with an emphasis on responsible sourcing and sustainability wherever possible. MOVED: Labyrinth Restaurant has moved to 8 Raffles Avenue #02-23, Esplanade Mall Singapore 039802. Pan's Labyrinth (Spanish: El laberinto del fauno, lit. The hotel on the whole is big on sustainable practices, being the first hotel in Singapore to install (in 2016) a waste-management plant that converts all food waste into pathogen-free organic fertilisers within 24 hours. Mother's Day Weekend Dim Sum Brunch Buffet Menu. We also love the unique spa menu. Weekend Dim Sum Brunch Buffet Menu. His Feed Me menu, priced at just 88 Singapore dollars per head, includes preparations like the locally farmed grouper poached in fish bone broth and served in … Save. Join us for an online event and networking opportunity. The new “Homage to My Singapore” menu comes in three versions – lunch, pre-theater (the restaurant is located in Esplanade after all) and dinner. Submit free Events and Venues to the Coconuts Directory. Beverage Menu (Non-alcohol) Beverage Menu (Alcohol) Hai Tien Lo. This includes a bespoke beef selection that is sustainably-sourced, with grass- and grain-fed, pure-, cross- and full-blooded Angus and wagyu beef from Australia and Ireland, as well as snow-aged wagyu beef from Niigata, Japan. Contact Number. Yellow Pot works closely with local farmers and producers who are committed to responsible sourcing and sustainable practices, and this can be seen in its dishes. Inspired by his childhood on his family farm near Brisbane, Australia, his innovative approach sees him using clever ways to create the restaurant’s signature dishes. Posted On April 22, 2021 . This Michelin-starred restaurant, known for its ‘new Singapore’ dining experience, deserves equal accolades for chef-owner LG Han’s sustainable food practices. If you’re in a tropical mood, Hawaiian picks include the Kalbi Loco Moco beef short ribs, sunny side up egg, fried rice. An authentic farm-to-table experience is not easy to achieve: Chef LG Han from restaurant Labyrinth, winner of the Flor de Caña Sustainable Restaurant Award 2021, reveals his sustainable philosophy that make his restaurant a game-changer in its’ field. Restaurant Labyrinth, Singapore Picture: Degustation menu - far better than it reads! Lala clam tarts using local lala from Ah Hua Kelong The idea for Restaurant Labyrinth came about when Chef LG Han realised that whilst Singapore is a bastion of great street food, the quality of dishes vary widely from hawker centre to hawker centre. At Labyrinth, we place focus But décor aside, it is the restaurant’s sustainability efforts that deserve mention. The war began with German dictator Adolf Hitler's rise to power and hostile invasion of Poland in 1939. . This article, Fukui omakase opens on Mohamed Sultan Road, originally appeared on Coconuts, Asia's leading alternative media company. It also has a Nose-to-Tail beef programme importing full carcasses of beef so there’s less wastage. Restaurant Labyrinth can be found at the Esplanade Mall as soon as you exit the lift on the 2nd floor. The seafood-centric restaurant hidden away in Gillman Barracks has been the not-so-secret secret spot of the who’s who of the culinary industry since its opening in 2012. This article, Park Bench Deli to return with new all-day menu, originally appeared on Coconuts, Asia's leading alternative media company. As Singapore commemorates its Bicentennial in 2019, residents reflect on three values – openness, multiculturalism and self-determination – that have helped form the modern-day nation. Rebuild the Eternal Palace in this dice placement and painting euro game from designer Steven Aramini No. #B1-261 Jewel Changi, 78 Airport Blvd, Singapore 819666, tel: 6909-9771, Checking out Jewel? Subject. 4,594 people follow this. As the kitchen operates around the availability of produce, there’s no fixed menu. Contact 利苑集團（新加坡）Lei Garden Group - Singapore on Messenger . Discover user's favourite dishes and order online or book a table on Restaurant Labyrinth. We’ve got the weirdest, whackiest, most wonderful mini golf holes – ready and waiting for you to putt loose. The 42-seater space is designed after traditional street delis and contemporary American culture with an open kitchen and a bar. About See All. Park Bench Deli’s latest additions to their menu include the hot, lip-numbing mala fried chicken burger as well as a sour twist to the Old Fashioned cocktail. That Norway’s answer to McDonalds is a fish-based fast food concept should not come as too big a surprise – after all, the country is the world’s largest producer of farmed salmon. Closed Now. A Guide to Sustainable Dining with Chef Han from Labyrinth, Singapore. Dinner Menu. Get Directions +65 8188 0900. 100 Neo Tiew Rd, Singapore 719026, tel: 6898-5001, 8 of our favourite cafes in Jewel to chill and work at, 10 cheap and good brunch cafes in Singapore, 22 cafes in Singapore that will make you feel like you’re overseas, A post shared by Poison Ivy Bistro (@bollywoodveggiesofficial). Restaurant Labyrinth, Singapore. 1,859 people follow this. You must be logged in as a Coconuts User to comment. To sample the culinary mastery of Naked Finn, order the signature Hae Mee Tng (Prawn Noodle Soup). Sofitel Spa, 30 Allanbrooke Road, Sentosa, Singapore 099983. 3. Caezar and Kuly from Alley Cat Games is raising funds for Eternal Palace - a dice placement and painting euro game on Kickstarter! 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