Rice Creative designed this elegant and simple packaging for Maison Marou which is a cafe, patisserie, and gourmet chocolate factory in Saigon, Vietnam. Here’s a rough play-by-play of how cacao goes from bean to bar in Vietnam. Next to the yard is a series of baking cocoa plants. The quintessentially 21-century chocolatiers represent the steady modernization of Vietnamese brands . Marou’s founders were looking for an adventure when they hit upon the idea of tapping Vietnam’s small but dedicated cacao farmers to create a global chocolate brand. Marou hopes that the second café in Hanoi will help fund the expansion of their export factory in Ho Chi Minh City; meanwhile, it continues to champion the finest local ingredients to produce top-notch chocolate bars for palates all around the globe. received. Recently the team behind Marou Chocolate opened a retail shop called Maison Marou that doubles up as a patisserie, bakery, retail shop, and mini-factory. Vincent Mourou is widely recognized as one of the first craft chocolate makers in Asia. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients. We had the chance to sit down with Samuel Maruta and Vincent Mourou from Marou Chocolate to talk about their brand, their story, and what makes them excited to work in Vietnam. The best chocolate from New Zealand and around the world. It opened in May 2016, a mere 200-metre walk (or drive! Sep 28, 2012 - marou - Marou is the first single origin bean-to-bar chocolate produced in Vietnam. At Chocolate Marou factory Chocolate Marou factory Making Chocolate Marou. Fast and reliable delivery. Have fun and take your time learning about the chocolate’s story, tasting notes, alcohol pairings, nutritional details, and more. Today, our Grade 2 students enjoyed a field trip to the Maison Marou chocolate factory. Following the process I travelled to Paris for the Salon du Chocolat festival, world's largest event dedicated to chocolate and cocoa, and to Italy where I learnt the subtleties of chocolate … Sam guided us around the factory. Write a short note about what you liked, what to order, or other helpful advice for visitors. We visited the cafe at Marou, a Vietnamese artisan chocolatier, on a friends recommendation. Chocolate is one of the thematic units that primary students are studying in their International Primary Curriculum (IPC) at TH School. We craft each bar with equal passion and dedication right out of our Hawaiian Chocolate Factory in Kailua, Oahu. Quaint boutique cafe/store in Ho Chi Minh City that specialises in anything chocolate; single origin Vietnam chocolate, drinks, patisserie, retail shop, and even inhouse roasting. Maison Marou, Ho Chi Minh City: See 219 unbiased reviews of Maison Marou, rated 4.5 of 5 on Tripadvisor and ranked #113 of 5,289 restaurants in Ho Chi Minh City. Following the process I travelled to Paris for the Salon du Chocolat festival, world's largest event dedicated to chocolate and cocoa, and to Italy where I learnt the subtleties of chocolate … Besides manufacturing and distributing chocolate bars, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. In 2020, the company developed another concept offering on-the-go experience called Marou Station. In 2020, the company developed another concept offering on-the-go experience called Marou Station. Marou runs its own gourmet cafe – Maison Marou – in the heart of Saigon. Marou’s Chocolate is made from cocoa beans grown in six provinces in the southern region of Vietnam. At Marou we tend to roasts beans gently for about half an hour to preserve and develop their delicate flavors. 3. Maison Marou is a cafe, patisserie, and gourmet chocolate factory in Saigon, Vietnam. Check out our range of gift boxes, subscription boxes and chocolate bars. Finally, Marou adds extra cocoa butter pressed from separate batches of our own cacao to bring smooth texture and body to the bar. Marou selects cacao at the farm: we test every bag to ensure it meets our exacting standards before being brought into the Marou Chocolate factory. MAROU CHOCOLATE FACTORY; CHOCOLATE: The beans are dumped into the roasting machine and roasted for 25-40 minutes. A curious taste for chocolate drew them all into Marou’s tent. Chocolate is one of the thematic units that primary students are studying in their International Primary Curriculum (IPC) at TH School. No tips yet. MAROU CHOCOLATE FACTORY CHOCOLATE: The beans are dumped into the roasting machine and roasted for 25-40 minutes. Save. We have a special World-Chocolate-Day micro-batch only available today at Maison Marou 4. The guest were a collection of individuals who had helped the brand in some form or another. Download Foursquare for your smart phone and start exploring the world around you! As our gift to Marou, we created a set of unique items to commemorate the milestone occasion Plus use our free tools to find new customers. After 3 hours navigating a network of roads, we finally reach Marou chocolate factory, which is located by the red roads of Thu Duc.Contrary to what people may imagine about a chocolate factory, Marou is not filled with liquid chocolate, nor is it as colorful as “Charlie and the Chocolate Factory”. The best chocolate from New Zealand and around the world. Since 2011, Vincent Mourou and Samuel Maruta have won international chocolate awards and tickled the world's imagination about Vietnam's exceptional cacao. Cacao pods spring from tiny flowers that grow on the trunks and branches of theobroma cacao trees. Marou uses machines to crack the roasted beans and “winnow” the small cocoa fragments known as “nibs” away from their skins. Manufacturer and distributor of bean-to-bar artisanal chocolates intended to serve Vietnamese consumers. A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique MAROU HAS A NEW CHOCOLATE BAR COMING TO THE FAMILY. Marou Chocolate is one of the first bean-to-bar artisanal chocolate makers in Asia, according to a Mekong Capital statement. The fermented beans are transported to Marou’s chocolate factory in Saigon, where they are roasted, winnowed, ground, conched, tempered and moulded into some of the most beautiful chocolate bars in the world. A Chocolate Mission But the Marou Chocolate Company is flying high! Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. After about six months on the branch, farmers harvest cacao pods and scoop out the raw beans covered in a sweet white pulp. After 3 hours navigating a network of roads, we finally reach Marou chocolate factory, which is located by the red roads of Thu Duc.Contrary to what people may imagine about a chocolate factory, Marou is not filled with liquid chocolate, nor is it as colorful as “Charlie and the Chocolate Factory”. Set in the vibrant heart of Saigon, our new gourmet café, pâtisserie and chocolate factory invites you to see, smell and taste everything we do – from bean to bar and beyond. Chocolate Marou was founded by two French gentleman, Samuel Maruta (also of Japanese heritage) and and Vincent Mourou back in 2011 (now you can guess where the name comes from). Report this profile Experience Factory Manager Marou Chocolate Jul 2018 - Present 2 years 8 months. Good quality cocoa beans have a bitter taste. 2. The Chocolate Bar is home to the world's finest artisan chocolate. The packaging for their chocolate is complete with vintage-inspired typography and a Parisian feel which would make this a great gift to give or a nice treat to enjoy for yourself. RMIT University Vietnam. The machine then separates the cacao shells from the beans. I am excited by … The nibs are grinded for up to 24 hours until they liquify. But this review is not about the chocolate itself, rather it is about Maison Marou, a chocolaterie that is a coffee shop, but also an atelier, but also a miniature chocolate factory, but also a shop, but also a learning center and now even a tourist destination. Factory. Manufacturer and distributor of bean-to-bar artisanal chocolates intended to serve Vietnamese consumers. Sam guided us around the factory. From 7pm until close, the chocolate kitchen will build chocolate sculptures from Marou chocolate bars. Log in to leave a tip here. Marou’s founders were looking for an adventure when they hit upon the idea of tapping Vietnam’s small but dedicated cacao farmers to create a global chocolate brand. Perfect gift ideas. I caught up with Vincent, who was delightfully charming for having just flown in from Europe a few hours earlier, at the Marou chocolate factory on the outskirts of Saigon to record this video. Factory Director - Fine chocolate bean to bar ... Marou Chocolate. The Chocolate Bar is home to the world's finest artisan chocolate. The fermented beans are transported to Marou’s chocolate factory in Saigon where, driven by terroir they are gently transformed into the distinct single origin bars. Check out our range of gift boxes, subscription boxes and chocolate bars. We craft each bar with equal passion and dedication right out of our Hawaiian Chocolate Factory in Kailua, Oahu. Next to the yard is a series of baking cocoa plants. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. MAROU HAS A NEW CHOCOLATE BAR COMING TO THE FAMILY. Finally Marou finished each bar using delicate gold paper, a custom seal, a hand-printed wrap and 22 folds. The fermented beans are transported to Marou’s chocolate factory in Saigon where, driven by terroir they are gently transformed into the distinct single origin bars. Today, Marou chocolate directly source from six provinces across Vietnam and focus on making single-origin chocolate bars. +84 283 729 2753, Marou Faiseurs de Chocolat: 120/4 Street 13, Binh Chieu, Thu Duc District, Ho Chi Minh City Vietnam Maison Marou Saigon: 167-169 Calmette, Ho Chi Minh City Vietnam Maison Marou Hanoi: 91 Tho Nhuom, Hanoi Vietnam. At Chocolate Marou factory Chocolate Marou factory Making Chocolate Marou. For the 1st anniversary of Marou Chocolate's existence on earth, The founders held a celebration at the chocolate factory outside Saigon, Vietnam. Roasting is the first step of the transformation: by heating up beans in a controlled manner, the roaster gives the beans a distinct flavor profile. Marou is involved in every stage of its chocolate making process. Save. The packaging for their chocolate is complete with vintage-inspired typography and a Parisian feel which would make this a great gift to give or a nice treat to enjoy for yourself. Marou is widely known for its single-origin dark chocolate bars. A Chocolate Mission But the Marou Chocolate Company is flying high! Maison Marou’s space is divided into different areas: the café area where customers can sit and enjoy their delicacy Marou chocolates and artisanal desserts, the chocolate shop where you can purchase different Marou chocolate bars, and the small chocolate factory where you can enjoy watching the pastry chefs make the chocolates. Marou’s Chocolate is made from cocoa beans grown in six provinces in the southern region of Vietnam. Our new Dak Lak 70% chocolate bar has complex flavor with a long and spicy finish. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. During the field trip, they learned about the process of creating different chocolate products from cocoa beans. Marou chocolate is not new to Ho Chi Minh City, but Maison Marou Saigon is, relatively speaking. Besides manufacturing and distributing chocolate bars, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. That curiosity led me to Vietnam, and to Marou Chocolates where I first learnt about bean to bar chocolates. Maison Marou. I caught up with Vincent, who was delightfully charming for having just flown in from Europe a few hours earlier, at the Marou chocolate factory on the outskirts of Saigon to record this video. Marou’s mission is to make world-class chocolate using Vietnamese cacao. MAROU Chocolate Slovakia. received. Post. Apr 30, 2016 - Packaging of the World is a package design inspiration archive showcasing the best, most interesting and creative work worldwide. Hôm nay các em học sinh khối 2 TH School đã có một chuyến đi thực tế thú vị đến xưởng socola của Maison Marou. Good quality cocoa beans have a bitter taste. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. Marou Chocolate General Information Description. The machine then separates the cacao shells from the beans. Enter Marou Chocolate. The fermented beans are transported to Marou’s chocolate factory in Saigon, where they are roasted, winnowed, ground, conched, tempered and moulded into some of the most beautiful chocolate bars in the world. The beans are then placed in a wooden box lined with banana leaves where fermentation raises their internal temperature and subtly transforms their aromas. Tips; Photos 2; Marou Chocolate Factory. Have fun and take your time learning about the chocolate’s story, tasting notes, alcohol pairings, nutritional details, and more. In 2020, the company developed another concept offering on-the-go experience called Marou Station. Marou runs its own gourmet cafe – Maison Marou – in the heart of Saigon. Currently you can purchase Marou chocolate from select shops in Quebec (see where here) or through their Canadian importer Miss Choco. Fast and reliable delivery. Besides chocolate production and distribution, Marou also operates a coffee chain – bakery – chocolate factory called Maison Marou in Ho Chi Minh City and Hanoi. Maison Marou Saigon. The nibs are grinded for up to 24 hours until they liquify. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. Factory Director - Fine chocolate bean to bar ... Marou Chocolate. During the field trip, they learned about the process of creating different chocolate products from cocoa beans. Besides chocolate production and distribution, Marou also operates a coffee chain – bakery – chocolate factory called Maison Marou in Ho Chi Minh City and Hanoi. The cafe was clean, air conditioned and offers a brilliant selection of cakes and pastries, chocolate treats and drinks. The company besides selling chocolates runs a chain of three café-patisserie-chocolate factory concepts, thereby providing customers with unique taste and beautiful packaging bars and chocolates. After 5 days of fermentation the beans are dried in the sun for another 10 days. Tips; Photos 2; Marou Chocolate Factory. No tips and reviews. TAP NOW and guess what the new color will be. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Rice Creative designed this elegant and simple packaging for Maison Marou which is a cafe, patisserie, and gourmet chocolate factory in Saigon, Vietnam. Chocolate is one of the thematic units that primary students are studying in their International Primary Curriculum (IPC) at TH School. Marou Chocolate General Information Description. During this grinding process we add sugar and let the more volatile aromas evaporate from the mass; over the course of 48 hours the cacao slowly becomes chocolate. Delicious, but what will it look like? Sam, Pyrenne (Sam’s daughter) and myself at the Marou Chocolate Factory. A bit on the info that I read from their website, it is founded by Vincent Mourou and Sam Maruta. Beneath the coloured paper, there’s a second layer of plain gold wrapping that recalls the coveted golden ticket in our favourite Roald Dahl novel Charlie and The Chocolate Factory. Post. Besides manufacturing and distributing chocolate, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. The company besides selling chocolates runs a chain of three café-patisserie-chocolate factory concepts, thereby providing customers with unique taste and beautiful packaging bars and chocolates. He’s one of the co-founders of Marou Chocolate, a value-added chocolate factory established in 2011 in Ho Chi Minh City, Vietnam. Hôm nay các em học sinh khối 2 TH School đã có một chuyến đi thực tế thú vị đến xưởng socola của Maison Marou. Marou Chocolate Factory. Factory. Marou hopes that the second café in Hanoi will help fund the expansion of their export factory in Ho Chi Minh City; meanwhile, it continues to champion the finest local ingredients to produce top-notch chocolate bars for palates all around the globe. Marou’s mission is to make world-class chocolate using Vietnamese cacao. Log in to leave a tip here. The cocoa beans are now crunchy and easily crushed. I am excited by … Maison Marou, a patisserie, bakery, and retail chocolate shop in Ho Chi Minh City, Vietnam. The cacao nibs, which contain a high percentage of cacao butter, are ground into a paste known as “cacao mass”. There were separate rooms each for roasting, winnowing, grinding, tempering and moulding. Marou Chocolate co-founders Vincent Mourou and Samuel Maruta met in the jungle on a weekend survival course led by an ex-French foreign legionnaire. Marou selects cacao at the farm: we test every bag to ensure it meets our exacting standards before being brought into the Marou Chocolate factory. No tips and reviews. The cocoa beans are now crunchy and easily crushed. I have patronized Maison Marou since its opening. Sam, Pyrenne (Sam’s daughter) and myself at the Marou Chocolate Factory. Foursquare © 2021 Lovingly made in NYC, CHI, SEA & LA, Created by Jessica Choi159 items • 1 follower. The machine then separates the cacao shells from the beans. Maison Marou’s space is divided into different areas: the café area where customers can sit and enjoy their delicacy Marou chocolates and artisanal desserts, the chocolate shop where you can purchase different Marou chocolate bars, and the small chocolate factory where you can enjoy watching the pastry chefs make the chocolates. Marou spent its early years scouring the Vietnamese countryside for great cacao. Make sure your information is up to date. Compared to homegrown artisanal chocolate brands , Marou’s 80 grams bars (regular flavours are priced at Rs790 and limited edition ones at Rs900) are taxing on the wallet. Perfect gift ideas. ... know about chocolate at Maison Marou Hanoï- a café, pâtisserie and bean-to-bar factory … Currently you can purchase Marou chocolate from select shops in Quebec (see where here) or through their Canadian importer Miss Choco. The Chocolate Factory Today Marou’s factory and office is a hive of activity, staffed by a team of 20, including Vincent and Sam. Today, our Grade 2 students enjoyed a field trip to the Maison Marou chocolate factory. Report this profile Experience Factory Manager Marou Chocolate Jul 2018 - Present 2 years 8 months. Channel your inner design and taste instincts to win cool Marou prizes. When serving chocolate made from this cocoa, the longer you keep it in your mouth, the more you feel its cocoa taste. 255 likes. Share. Marou Chocolate Factory. Description: Take in everything you wanted to know about chocolate at Maison Marou Saigon-a cafe, patisserie and bean-to-bar factory in the heart of the city. When serving chocolate made from this cocoa, the longer you keep it in your mouth, the more you feel its cocoa taste. In 2020, the company developed another concept offering on-the-go experience called Marou Station. Now able to share much more than just a packaged chocolate bar, the founders of Marou can fully express their spirit, and offer an experience steeped in cacao collecting adventure and gourmet chocolatier … In 2020, the company developed another concept offering on-the-go experience called Marou Station. Chocolate is one of the thematic units that primary students are studying in their International Primary Curriculum (IPC) at TH School. The visit. That curiosity led me to Vietnam, and to Marou Chocolates where I first learnt about bean to bar chocolates. No tips yet. Since 2011, Vincent Mourou and Samuel Maruta have won international chocolate awards and tickled the world's imagination about Vietnam's exceptional cacao. Strong, thick, and flavorful chocolate taste, with smooth velvety texture, and sweetness just nice for most people. Sam showing us some freshly winnowed nibs Marou Chocolate at the refining and conching stage Glistening freshly tempered and moulded bars -Vincent Mourou, Marou Chocolate. The company also runs three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. This is the sweet story of how cacao turns from bean to bar in Vietnam. From the start, they have been committed to strong relationships, quality standards and sustainability. Besides manufacturing and distributing chocolate, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. Sam showing us some freshly winnowed nibs Marou Chocolate at the refining and conching stage Glistening freshly tempered and moulded bars Share. Feel free to contact us by email for any enquiries about Marou Chocolate, sales@marouchocolate.com There were separate rooms each for roasting, winnowing, grinding, tempering and moulding. MAROU CHOCOLATE FACTORY CHOCOLATE: The beans are dumped into the roasting machine and roasted for 25-40 minutes. Today, Marou chocolate directly source from six provinces across Vietnam and focus on making single-origin chocolate bars. From noon to 2pm, the bean-to-bar factory will be running with chocolate makers, available to share knowledge and answer your questions. Signature Marou (90k VND) THE drink to order, their signature chocolate drink.If you are only going to order one item, this is the one! RMIT University Vietnam. The last step is called tempering: in order to create a glossy, stable chocolate bar with a perfect snap, the liquid chocolate must be brought to the perfect temperature before cooling down in our custom moulds. Besides manufacturing and distributing chocolate, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. The nibs are grinded for up to 24 hours until they liquify. Description: Take in everything you wanted to know about chocolate at Maison Marou Saigon-a cafe, patisserie and bean-to-bar factory in the heart of the city. A year later, the pair were crashing through the South Central Highlands towards Bao Loc, where they’d been promised that the perfect car was waiting for them: a Citroën La Dalat, the first Vietnamese-made car. AT THE FACTORY Roasting is the first step of the transformation: by heating up beans in a controlled manner, the roaster gives the beans a … From the start, they have been committed to strong relationships, quality standards and sustainability. Write a short note about what you liked, what to order, or other helpful advice for visitors. From bean to bar in Vietnam Vietnam 's exceptional cacao across Vietnam and on! Made in NYC, CHI, SEA & LA, Created by Jessica Choi159 items • 1 follower mouth the... New customers brilliant selection of cakes and pastries, chocolate treats and drinks write a short note about you... Adds extra cocoa butter pressed from separate batches of our own cacao bring... Budding engineers, old soldiers and die-hard pastry chefs raw beans covered in a sweet pulp! In some form or another placed in a sweet white pulp, treats! We met so many wonderful characters and got lost in such extraordinary places visited cafe... 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