Curry goat – 50%, N Cauldero – Stew peas.
Joined: Jan 12, 2019 Messages: 45,235 Gender: Male Ratings: +93,208. Stew peas – 50% Try watching a few Ray Mears progs, its amazing what he'll throw in a hole full of hot rocks & seal up for a few hours. Curry is basically stew heavily spiced with, typically, coriander, cumin, tumeric, chili and ginger. No, it's not. In general, most Indian curries have a thicker consistency than Thai curries. You can batch cook and freeze the leftovers for another day 6 hrs and 10 mins . Is it the level of spice?
S buoy – u really need to go back to JA.
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i would put your stew in a pot/wok add a tin of chopped tomatoes and stiry in a couple tea spoons of pataks curry paste (last ages in fridge, very authentic and well worth the money in my opinion) How people treat you is their Karma: how you react is yours
Curry paste is made by mashing ingredients such as fresh ginger, lemongrass, shrimp paste, and garlic in a mortar and pestle so that the natural liquids are released. ). Miss G’s Simple Jamaican Fried Dumplings Recipe... VIDEO: Techniques Chef Craig Wong Uses at His Jamaican-Chinese Restaurant.
S Thomas – Curry goat for me, please! 1 year ago. A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish 4 hrs and 5 mins . 0 vote(s) 0.0%. Her response…” Mom, do you not know me?, curry goat, DUH!”. Simple to prepare, serve up with seasonal greens 1 hr and 40 mins .
Copyright © Simbis Inc. All rights reserved. If you need someone to blame... blame me :WINK1: Sounds like a bit of experimenting coming up. 0 vote(s) 0.0%. They're arguing right now as I type this. Curry - hot and spicy. Stew is much less heavily spiced, and is more likely to use the tougher bits of meat cooked very slowly to tenderize them. D Dias – LOL! (You must log in or sign up to reply here. D Nastasi – Oh, Lawd…mi love both, but mi must say Curry Goat!
M McLeod – Curry goat wins hands down! Here are the results and what some of our fans wrote. Bombay lamb wraps. Someone told me that what I'm eating for lunch is curry while the other said it's stew. I hate stew peas. 10 Dishes Every Jamaican Should Know How to Cook.
New comments cannot be posted and votes cannot be cast, More posts from the NoStupidQuestions community, Press J to jump to the feed. Page 1 of 2 1 2 Next > clueless1 member... yep, that's what I am:) Joined: Jan 8, 2008 Messages: 17,778 Gender: Male Location: Here Ratings: +19,582. 0 vote(s) 0.0%. ARMANDII Low Flying Administrator Staff Member. The culture? I have a rice cooker cooker fpr that.. 11 ratings 4.1 out of 5 star rating. Well it was an unmitigated disaster of epic proportions. G Lee – Stew peas, my favourite. Beef & swede casserole. Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. Stew - meaty and herby.
Brilliant at £12.50.. Never have soggy rice again. Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce 55 mins . Join our newsletter to get the latest articles, news, & videos. You're describing a particular style of curry called Balti, which was developed by immigrant curry chefs to cater for British tastes (we like sauce with meat). Page 2 of 2 < Prev 1 2. Stew - meaty and herby.
Easy . Many curries are just a type of stew that's Indian or Indian-inspired. Curry vs Stew. Curry - hot and spicy. 21 ratings 4.7 out of 5 star rating. Curry vs Stew. E Davis – If there’s pig tail….., stew peas all the way; with chicken foot I might add! Haffi have pig tail though. Curry or Stew - Which is best? A Braham – Curry goat. You might have a curry stew there, a Balti recipe perhaps. Vote count: Be sure to check out our facebook fan page. We asked our facebook fans who would win a Jamaican food fight between Stew peas vs Curry goat. Feel free to add your own comments. Stock Photos from Photos.com, iStockPhotos.com, 123rf. Currying was also a preservation method, to make meat last longer - similar in principle to pickling but dry. Contact us about the Jamaican food fight you would like to see. Curries aren't necessarily liquid - you can curry meat and serve it dry. .... You can stir fry & seal your meat & veg in the Micro first until you get your new cooker in....:WINK1::WINK1: This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Easy .
Masala meatball curry. Privacy Policy & Terms of use. Discussion in 'Recipes' started by clueless1, Feb 6, 2011.? It's sometimes made with crispy pork katsu and no vegetables, and is almost always served … stew peas for me love the pig tail w salt beef wah sweet so, M Byles – anyways stew peas with lots of pigs tail that is carrying the swing right now… smile…. Curry in India & Pakistan is different and is quite varied, since it's a large region. Japanese curry, on the other hand, is usually a stew made with a sauce made from curry powder or roux (you can often find dry Japanese curry powder or pre-made curry sauce pouches or cubes at Japanese grocery stores), that includes carrots, potatoes, onions, and meat (usually either pork or beef). Curry is basically stew heavily spiced with, typically, coriander, cumin, tumeric, chili and ginger. 4. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. I asked my daughter to choose. Easy . :WINK1: Oh Clueless, I am so sorry,,, No rice doen't do too well in a slowcooker..
Indian curry is often thicker and more stew-like. S buoy – u really need to go back to JA.
J Stewart – Stew peas EVERY TIME!!! Curry or Stew - Which is best? No, it's not. stew peas for me love the pig tail w salt beef wah sweet so. I'm really confused.
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Discussion in 'Recipes' started by clueless1, Feb 6, 2011.? Discussion in 'Recipes' started by clueless1, Feb 6, 2011.
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