Around here, we roll with the seasons.
Sunday Take – Out 3:00 p.m. to 8:00 p.m. 18005 NE 68th Street, A-150 But don't just take our word for it - see for yourself some of the stuff we get up to beyond the school environment!
Banquet Room and Slots available.
*Item contains nuts | GF = gluten free | VG = vegetarian | V = vegan | All menu items are produced in a workspace that has been in contact with items containing nuts. Chicken. ); 3:00 p.m. to 6:00 p.m. (function() { Spatchcock, marinated with mild chilli paste and spices served with baby veg & cracked wheat pilaf
Greater Fort Erie Secondary School1640 Garrison Road, Fort Erie, Ontario L2A 5M4. DSBN Skills (Regional) - Baking (Gold) 425.556.5972
Skills Ontario (Provincial) - Photography (Gold)
Thank you! We also offer call ahead “to go” items including assorted fresh salads, sandwiches, soups and firebreads.
Skills Canada (National) - Baking (Silver), Jason HAYWOODDSBN Skills (Regional) - Photography (Gold)Skills Ontario (Provincial) - Photography (Silver), Caitlin BROOKSDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (17th), Hailey FOSTERDSBN Skills (Regional) - Job Interview (Silver), Irina FEDCHENKODSBN Skills (Regional) - Culinary (Silver), Dalton BIRDDSBN Skills (Regional) - Job Demonstration (Silver), Carlen DAVIDDSBN Skills (Regional) - Job Interview (Bronze), Pauline COTTERDSBN Skills (Regional) - Culinary (Bronze), Shelby LEESLEYDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (Silver), Katrina WATERSDSBN Skills (Regional) - Baking (Gold)Skills Ontario (Provincial) - Baking (5th), Irina FEDCHENKODSBN Skills (Regional) - Job Demonstration (Silver), Josse GILBERTDSBN Skills (Regional) - Job Interview (Silver), Chantal PHINDSBN Skills (Regional) - Job Demonstration (Silver), Casey MARKDSBN Skills (Regional) - Baking (Silver), Katrina WATERSDSBN Skills (Regional) - Baking (Bronze), Kelly PLATODSBN Skills (Regional) - Job Demonstration (Gold)DSBN Skills (Regional) - Baking (Gold)Skills Ontario (Provincial) - Baking (11th), Aaron SHERIDANDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (12th), Matt SANDERSONDSBN Skills (Regional) - Job Demonstration (Silver)DSBN Skills (Regional) - Job Interview (Bronze)Skills Ontario (Provincial) - Job Demonstration (5th), Ashley MAULUCCIDSBN Skills (Regional) - Baking (Silver), Gavin NIXONDSBN Skills (Regional) - Culinary (Bronze), Mike MATHESDSBN Skills (Regional) - Culinary (Gold)Skills Ontario (Provincial) - Culinary (Bronze), Kelly PLATODSBN Skills (Regional) - Job Demonstration (Bronze), Krystin LEROYDSBN Skills (Regional) - Baking (Bronze)Skills Ontario (Provincial) - Baking (6th), Charlotte HECKELDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (Silver), Adele GRIMALDIDSBN Skills (Regional) - Baking (Silver), Lindsay SOSTOMIDSBN Skills (Regional) - Baking (Bronze), Krystin LEROYDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (10th), Krystin LEROYDSBN Skills (Regional) - Job Demonstration (Gold)Skills Ontario (Provincial) - Job Demonstration (12th), Adam LACROUXDSBN Skills (Regional) - Job Demonstration (Gold)Skills Ontario (Provincial) - Job Demonstration (10th). DSBN Skills (Regional) - Job Demonstration (Gold) Every Wednesday Pomegranate brews organic fair trade certified Cafe Lusso coffee and World Spice loose teas.
Saturday 9:00 a.m. to 9:00 p.m. Chicken breast, thinly sliced and mildly spliced, served with dijon mustard and lime dressing, potato&leek scordalia. Skills Ontario (Provincial) - Job Demonstration (Gold)
} { Each week, we switch things up to make our dinner service a little different and to try new things. Website by Alfa Charlie. Tuesday – Saturday Sign up with your email address to receive news and updates. window.mc4wp = window.mc4wp || { Pomegranate is perfect for some Arabic tea or coffee with pastry or cake, lunch in or to take away, pre-theatre bites, evening meals and nights out!
Greater Fort Erie Secondary School1640 Garrison Road, Fort Erie, ON L2A 5M4(905) 991-1132 ext. all day long! Monday Take – Out 3:00 p.m. to 8:00 p.m. DSBN Skills (Regional) - Job Demonstration (Gold) (prices listed are post discount and include all fees). } Available Fri-Sat. Sunday Dine – In 9:00 a.m. to 3:00 p.m. We provide a full service from concept through to design and coordination, making your vision a reality. The award which we are the most proud of, however, is the "People's Choice Award" for that same event. The Pomegranate Restaurant also hold regular fundraisers for various events, including food drives for Fort Erie's COPE, fundraisers for student's scholarships and Greater Fort Erie Secondary School, involvement in the Rotary Auction and Food for Soul programs, and assistance with the Rob Parker Memorial Dog Guide. Family-owned American restaurant, serving breakfast and lunch near Rt 59 in Naperville. One thing we're known for, is our involvement in the community.
Pomegranate Kitchen is a Hong Kong based Catering and Events company with two unique venues in Wong Chuk Hang. We'll get back to you as soon as possible. 1.5 pounds of rosemary & garlic marinated pork belly, slow roasted, sliced & served with house pickled chimichurri. vanilla almond milk, seasonal fruits, brown sugar & toasted almonds, with local Greek yogurt or milk of your choice.
warm roasted yellow beets, arugula, ricotta salata, mixed greens, romaine, bacon, blue cheese, grilled chicken, avocado, tomato, hard cooked egg, mustard vinaigrette, jicama, apple, corn, fennel, cucumbers, chili lime vinaigrette, cotija, cilantro leaves, seared wild alaska salmon fillet with late harvest corn cream sauce, grilled broccolini & parsnip potato puree, over marsh hen mill white grits & braised winter greens, dos corn tortillas, molcajete, chipotle crema, cabbage, queso fresco, guacamole, nm chile-spiced tortilla chips & lime crema, double R ranch grass-fed beef, house onion bun, bacon mayo, white cheddar cheese, chips, slaw & fixin’s, chicken, pappardelle pasta, carrots, onion, celery & herbs, (3) pieces of chicken with yukon gold mashed potatoes & celery seed slaw, two crispy masa boats with chicken, pork chile verde or veggies, guacamole, pico de gallo, queso fresco, cilantro & lime crema, hempler’s bacon, lettuce, tomato, smoked gouda, avocado, peppadew aioli, root chips | add chicken +4, lunazul 100% agave tequila, grand marnier, pomegranate & raspberry purees, lime, milagro silver tequila, house plum jam sour mix, lemon, house smoked makers mark whiskey, lisa D’s nocino liqueur, maple, bitters, hayman’s navy strength gin, ketel one vodka, mancino bianco ambrato vermouth, lemon twist, absolut citron, limoncello, lemon curd, citrus bitters, cassis, port, gin, lemon, splash of simple topped with bubbles, barbancourt 8yr rum, cardamaro liqueur, st elizabeth's all spice liqueur, hot apple cider, house-infused pepper vodka, our spicy bloody mary mix, blue cheese stuffed olives & pickled okra, with house cheese blend, molcajete salsa, pickled jalapenos, guacamole & lime crema, new mexico chile spiced tortilla chips, smoked tomato chipotle salsa, redmond crisp, chocolate chip, peanut butter chocolate chip, served with yukon gold mashed potatoes & roasted cauliflower & romanesco. Your choice of meat: pork loin, chicken, lamb Redmond, WA 98052 Friday 8:00 a.m. to 9:00 p.m.
Dine in only. callback: cb
Mr. Keyvani and his team of Specialist High Skills Major Students run the restaurant every Wednesday night.
Skewered meat roasted over charcoal. Stop in every Wednesday to enjoy 50% off select bottles! Skills Canada (National) - Job Demonstration (Silver), Katrina WATERSDSBN Skills (Regional) - Baking (Gold)Skills Ontario (Provincial) - Baking (Gold)Skills Canada (National) - Baking (non-medal place), Kiara FRETZDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (14th), Pauline COTTERDSBN Skills (Regional) - Culinary (Gold), Caitlin BROOKSDSBN Skills (Regional) - Job Interview (Bronze), Katrina WATERS
DSBN Skills (Regional) - Photography (Gold)
If espresso’s more your speed, ours is roasted nearby and it pairs nicely with our fresh and free Wi-Fi, to fuel your morning brainstorms. 61890. Don’t forget to bring home one of our famous homemade cookies or pastries. Want to reserve YOUR spot at The Pomegranate?
Website designed by Jason Haywood. firebread, scrambled eggs, white cheddar, hempler’s bacon, house sausage, sautéed peppers & onions, pickled fresno chilies, scrambled eggs & pico de gallo, rolled in cinnamon sugar with crème anglaise & whipped cream, shrimp, marsh hen mill grits, scrambled eggs, peppers & onions, buttermilk biscuit - available all day, big buttermilk biscuit with sausage-cheese gravy & southern fried chicken, 2 eggs, bacon, grits, toast served with house jam & butter, with 2 eggs, heirloom tomatoes & mixed greens salad with basil white balsamic dressing, scrambled egg, strip of bacon, fresh fruit, toast & jam, red wine infused with fresh fruit, fruit juices, grand marnier, brandy, 4oz of clarified bourbon based milk punch in a glass milk jug, (5) bottles of pomerita mix, (1) 375ml bottle of carmarena reposado tequila, 3 bottle of Bundaberg ginger beer, 1 (200ml) bottle of Tito’s Vodka.
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