Homemade mawa combined with sugar, nuts and flavored with cardamom creates this popular sweet delicacy.
It is a milk-based sweet often flavored with nuts, cardamom, saffron, and dry fruits.
Crumble mawa. Keep mixing otherwise khoya will stick to the pan. Few days back I updated a post on how to make, For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or. I have also posted some very quick sweets like petha sweet hearts, boondi laddu kheer, chocolate laddu, fruit cream. Or Sign In here, if you are an existing member. All Rights Reserved. (adsbygoogle = window.adsbygoogle || []).push({}); This homemade khoya bafri can be made in minutes.
If you are using ready made packed khoya add 1 tbsp of ghee and if you are using home made khoya you don’t need any ghee. Show me for Click OK to sign out from tarladalal. View Mailer Archive. Then you can follow the same process as above. Do not leave the mawa mixing unattended at any time or it will start sticking to the pan.
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings. Garnish with nuts,cut them desired shaped pieces. Keep stirring until all the moisture is absorbed and the mixture comes together like a dough. Khoya barfi or mawa barfi recipe video with step by step instructional video. If you don’t have it you can skip it. Preparation Time: - Cooking Time: 30-40min Total Time: 40 mins
Add 1 tablespoon of pistachios and save 1 tablespoon for later. If you use milk:cook the milk till it becomes ½ quantity(almost creamy). Also I have used silver foil to decorate barfi. Easy khoya barfi which can be made in just 10 minutes. After some time you will see khoya will become soft. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Add the almonds, pistachios, and silver leaf. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. It was a bit dry so I have to add a table spoon of ghee while cooking. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Leafy vegetable : पत्तेदार सब्जियां (Pattedar Sabziyan), Rice Kheer – Chawal ki Kheer – How to make chawal ki Kheer Hindi Video Recipe, Kesar Pista Ice Cream Recipe|How to make ice cream without ice cream maker at home, Panjiri Recipe | Panjeere Recipe for Pooja | Fasting Recipes, Fine chopped almonds cashews and pistachios, To set barfi we need a box and parchment paper or butter paper. Mix it well and cook for about 4-6 minutes.
Sweets are an integral part of celebrations like navratri, Diwali. Heat wok or karahi at medium low heat and add grated khoya to it. Mawa Barfi is ready to serve .
TIP- If the mixture is still thin and runny, add a teaspoon of milk powder, adjust sugar and mix again. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! As an Amazon affiliate, I earn from qualifying purchases.
Transfer mawa mixture to it and smoothen the top and the edges. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more.
Nutritional information provided above is approximate.
Once bafri is completely cold cut it in pieces. Transfer the mixture to butter paper or parchment paper.
After some time you will see khoya will become soft. Are you sure you want to delete this review ? It is a very easy recipe. Heat wok or karahi at medium low heat and add grated khoya to it.
Press it gently with spatula so that nuts get sticks to barfi.
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