hamburger casserole with tomato soup and potatoes

(Note: Mom actually never used instant potatoes. Preheat oven to 375F/190C. Season each layer with salt & pepper to bring flavor to every bite; Add spice blends like Italian seasoning, cajun or taco seasoning to switch up the taste; Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. . hamburger 1 pkg. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours. Cook the beef until brown in color. Stir in milk and potato flakes with fork and mix until potatoes are of desired consistency. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. In a mixing bowl combine soup, sour cream, tomatoes, hot sauce, Italian seasoning, thyme, 1 cup cheddar cheese. Layer onion, then potatoes, then carrots, then peas. bag of frozen shredded or grated hash brown potatoes that has been 'thawed' into the casserole dish (season with salt and pepper as you go). 2. Cook for 1 minute less than the package directions state. Mix the beef, tomato soup and salt & pepper very well (if you don't, there will be meat lumps and your children will gag). Supercook found 17 green beans and ground beef and tomato soup recipes. Start with a 13×9 casserole dish. How to cook Stovetop Hamburger Potato Carrot Casserole. It uses cheddar, tomato soup, ground beef, onion, green beans Hamburger Sauce. Vegetables are forbidden, save potatoes and green beans (canned from a garden is preferred). gayevanepps. Put lightly browned ground beef on top of the celery. 1/3 tsp. Cook . Directions. I added onion and garlic and diced raw potato to my hamburger. Cooks.com - Recipes - Hamburger Potatoes Tomatoe Cassarole. DIRECTIONS Cook hamburger drain and set aside until cool. Arrange a single layer of potatoes in bottom of baking dish. Stir in 1/2 teaspoon of the salt, pepper, corn and soup. Spray a 9x13 inch pan with cooking spray. Top with half of hamburger/onion mixture. salt and pepper, to taste. Place pieces of butter on top. Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Make layers of meat, grated potatoes, sliced onions, soup, salt, and pepper. Repeat layers with remaining cheese mixture, beef mixture, and noodles. Place a layer of sliced potatoes in a 9x13 greased casserole dish. Next, add the sauteed mushrooms, on top. Pour evenly into casserole dish. Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish. While meat is cooking, peel potatoes, cut into small pieces and boil till soft. In a large skillet, brown the meat. Top with Cheddar cheese, and continue baking until cheese is melted. Top with tomatoes. Step 1 Season the beef with salt and pepper. . Drain fat and set aside. lean ground beef 3 cups thinly sliced potatoes (either peeled or with thin skins) 1/2 cup chopped onions 1 can Cream of Mushroom soup 3/4 cup milk 1 1/2 cups shredded cheese salt and. Set aside. garlic powder. 2. Cook macaroni 1 to 2 minutes less than package directions call for, drain, and set aside. Simmer 20 minutes. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. taco mix 1/4 c. milk 1 can cream of chicken soup Cheese Brown and drain hamburger. Step 4. In a large skillet, season beef with garlic powder, thyme, salt, and pepper and brown with onions until cooked through and onions are tender. So, I took another look at the recipe and found a few ways to make it even easier and even faster. She made extra real mashed potatoes for dinner a day ahead . Drain potatoes; add butter, sour cream and cream cheese. I topped with mixed cheddar cheese and baked 40 minutes at 350 in a 9×13 pan. Step 2. In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Drain and rinse. Repeat the layering until all the ingredients are used. tomato soup, shells, Kraft Mozzarella Cheese, KRAFT Cheddar Cheese and 1 more. Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling. (You can use just salt and pepper, seasoned salt, garlic powder, etc!) Once the beef is brown, toss the pasta shells, tomato soup, a little water, and half of the cheese in with the beef, and then mix it all up. In a skillet add ground beef, salt and pepper and garlic until browned. Serve the beef mixture on the buns. Mix the tomato soup with the water and pour into crock pot. I asked his sister, but she couldn't really remember how to make it either. Instructions. Mash well, okay if lumpy. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. Directions. Let's not even talk about carrots. Spoon mashed potatoes over the top. Brown hamburger with onion and drain. Layer the potato slices on top of the cabbage, spread the ground beef mixture over the potatoes, and top with shredded cheese. Pour over hamburger mixture. Spread the cabbage evenly in the bottom of a 9×13 baking dish. September 17, 2020 at 7:01 pm. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own! Help with ground beef/sliced potatoes/tomato base recipe, please. Bake uncovered for 30 minutes at 350 F. (Note: Mom actually never used instant potatoes. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Step 2. Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes. Spoon into ungreased 1 1/2 quart casserole. 2. In a Dutch oven, layer half of the meat, potatoes and onion. At the risk of sounding like a broken record, my hubby is rather picky about the food that is on his plate. Step 4. Set aside. Gather the ingredients. 3. Submit a Recipe Correction. Season with salt and pepper. Drain and set aside. Preheat oven to 375 degrees. Top with rest . Brown hamburger, add seasonings, tomato soup, water and sauce. 5. Cover with aluminum foil and bake for 2 hours. justapinch.com . Place in casserole dish and spread mashed potatoes over the top. Bake uncovered for 25 min or until heated through. Sprinkle with remaining salt and pepper and top with bell pepper rings. Step 3. salted water. 2/3 c. chopped onion. Supercook found 34 corn and ground beef and tomato soup recipes. Taco Tater Tot Casserole So easy and very yummy 1 lb. Season to taste. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Bring a large pot of water to a boil and add the macaroni. Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Hamburger, Potato & Tomato Skillet Dinner. (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture. Spray 11 x 9 casserole dish with non-stick spray. Peel potatoes and cut into chunks about the size of grapes. 2 lb. Next, pour a large (28-oz.) While pasta is cooking, brown and break up hamburger in a skillet until no longer pink, seasoning how you'd like. Fry ground beef until browned, drain any fat. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Preheat oven to 375 degrees F; spray a 13 x 9 inch baking dish with nonstick cooking spray. Top with cheese. Top with celery and carrots. It's A Hamburger Casserole Recipe! Pour can of drained corn over top of meat, spread evenly. A few years ago I noticed that my version of this hamburger skillet dinner was one of the most-viewed recipes on the blog. Layer potatoes, carrots, peas, onion, and celery in prepared container. Put mashed potatoes on . Bake uncovered for another 15 minutes or until potatoes are fork tender. and cheese is melted. Slowly add in the beef broth and milk, mixing until smooth. Cover with tin foil and bake for 1 hour or until potatoes are tender. Drain off excess grease. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Dump a 2 lb. Stir, bring your ground beef vegetable soup to a boil. Biscuit And Hamburger Casserole. ground beef, onion, potato, salt, pepper, paprika, tomato paste and 4 more Ground Beef and Vegetable Soup Two Thirds Cup peas, pepper, red potatoes, carrots, nutmeg, green beans, sea salt and 7 more Cover and bake at 350° for one hour. In a large bowl, combine cooked pasta, cooked ground beef, tomato soup, water, and half of the cheese and mix well to coat noodles. In a buttered casserole dish, alternate meat and vegetable . Spread ground beef over bottom of casserole dish. related to Tomato Soup Casserole. In a small bowl, stir together tomato soup and water. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. Mix the beef, tomato soup and salt & pepper very well (if you don't, there will be meat lumps and your children will gag). Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans, onions and tomato soup. When the water boils, add potatoes and simmer over medium-high until cooked through. Sprinkle with remaining salt and pepper and top with bell pepper rings. Add milk and mix until the mixture is smooth. Grease the bottom and sides of the slow cooker. Repeat the layering process ending with the soup mixture. Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Dissolve bouillon in water; pour over all. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes). diced tomato, ground beef, rigatoni pasta, onion, salt, celery and 5 more. Brown hamburger with the onion. Stir to combine. Spread tomato soup over and sprinkle with salt and pepper. Top it with the remaining cheese and then bake covered with foil in a 375 degree oven for 20 minutes. Layer meat/soup with sliced potatoes in a greased casserole dish with potatoes on top layer (leave room at the top because it WILL boil over). Peel and slice potatoes. In a roaster, layer meat and potatoes. |. The first layer is the uncooked rice. pkg. Top the whole dish with prepared mashed potatoes. Brown ground beef and onion in a large skillet over medium-high heat. In a casserole dish, combine hamburger mixture, tomato soup and green beans. 2 cans tomato soup. . Cover with tomatoes. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Arrange half of the egg noodles into the greased casserole. Repeat layers. Season each layer with salt and pepper. Cover with aluminum foil. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. justapinch.com. ground beef, onion, potato, salt, pepper, paprika, tomato paste and 4 more Ground Beef and Vegetable Soup Two Thirds Cup peas, pepper, red potatoes, carrots, nutmeg, green beans, sea salt and 7 more Remove foil, sprinkle top with remaining cheese. Heat cream of chicken soup with 1/4 cup of milk. Drain and place in bottom of a 2 qt casserole dish. Bake, covered, in the preheated oven for 1 hour. 6. Pour 1 cup of sauce in the bottom of a deep 9X13 inch baking dish. 3. Repeat layering of potato slices and hamburger mixture. Bring to a boil over medium-high heat. Preheat oven to 350°F. Instructions. Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish. Bake at 350 degrees for 1 to 1 1/2 hrs, depending on how many layers and how big a pan. Bake, uncovered, in a 350°F oven for 30 minutes. Cook elbows per package direction; drain and set aside. In a medium bowl beat 3 eggs. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole. Add Mrs. Cheesy Hamburger Casserole Just a Pinch. Put in casserole dish. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Such a simple supper recipe, the hamburger casserole is a family favorite with cheese, tomato soup and hamburger. In a Dutch oven, layer half each of the meat, potatoes and onion. Butter. casserole and cover . Finally, heat and simmer covered for 35 to 40 minutes or until the vegetables are tender. Brown the beef: Next, brown the ground beef in a large skillet. Cover and cook 2 hours and 30 minutes at 350 degrees. Lay slices of cheese on top. Uncover and continue to bake for 15 minutes more. 2. It's a simple make-ahead dinner that's hearty, flavorful, and totally kid-friendly! Stir in diced potatoes; pour into prepared casserole dish. Stir in the flour. Trusted Results with Hamburger potato tomato soup casserole. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Spread mixture over casserole dish. Added mushrooms, corn, cream of mushroom with roasted garlic soup, tomato soup, and Italian seasoning. Set aside. Drain off the fat. Layer browned meat evenly over celery. Cover with half of the sour cream mixture, and then with half of the ground beef mixture. Assemble the casserole by layering half of the noodles, half of the cheese mixture, and half of the ground beef mixture. Bake covered for one hour at 350 degrees F. Number of Servings: 6. Instructions. Lightly spray a 2 1/2 qr/2,5L (11x7-inch is good) baking dish. can of Pork 'n Beans (with its liquid) evenly over the potato layer. Layer rest of potatoes, vegetables and beef in casserole dish. Place alternate layers of ground beef, potatoes and onions in a buttered dish. Recipe Roost. Brown hamburger with onion and celery. Mix the vegetable, tomato sauce, stewed tomatoes and garlic. allrecipes.com. While beef is browning, peel and slice potatoes as thin as possible. of 2-quart greased casserole. Evenly spoon soup mixture over meat. Spread over the top of casserole ingredients. Note: You can be creative. FYI for 8 servings there's 401 calories and 17 grams of fat. 3. oven for 45 minutes. Brown hamburger with onion. Results 1 - 10 of 247 for hamburger potato tomatoe casserole. Bake for 30 minutes or until potatoes are tender. Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Preheat the oven to 350°F. Preheat the oven to 350 F. Grease a 2 1/2-quart baking dish .

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