Jan 18, 2021 - Explore angie nairn's board "leftover - mashed potatoes", followed by 149 people on Pinterest. Let stand one minute, then stir in cream cheese and sour cream. Once boiling, remove from heat and stir in potatoes. This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. Replace breadcrumbs as the binding agent in meatballs with mashed potato, and perhaps some extra garlic and herbs. Add in flour 1 cup at a time until dough is thick. The dough will be sticky. In a large bowl, stir together melted butter, mashed potatoes, eggs, and sugar. Heat the oven to 400°F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin. Preheat oven to 400 degrees F. Bake for approximately 35-40 minutes, or until golden brown. Mashed potato cakes make a great savoury breakfast alternative to the mashed potato pancakes featured earlier, but also work well as a dinner table side dish for later in the day. Once they are chilled I slice, dice, cube or grate and freezer them for future use. 5. They are incredibly easy to make with just 2 main ingredients, and you will love their crispy edges. Don't let leftover mashed potato go to waste, make one of our comforting recipes. In a medium bowl, whisk the eggs and milk together. Instructions. Use your leftover mashed potatoes to stir up a tasty potato bake that's hearty enough to be a meal by itself and flexible enough to be a great side. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Enjoy them alongside an omelet or by themselves. Make sure the mixture is not too thin.
Coat the pan in a very thin layer of oil. Mashed Potato Fritters are the BEST use of leftover mashed potatoes! Add the patties into the hot oil with a ladle, two or three at a time, don't overcrowd the pan. Turn dough out onto floured surface. This usually takes about 4 cups of flour. Add salt and pepper to batter if desired. Leftover Mashed Potato Puff Let's give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! For breakfast serve with bacon and eggs. Ingredients & substitutions. 12 ratings. In a large skillet or on a griddle, heat vegetable oil (about 3 Tablespoons maybe) over medium-high heat. Mix till they are well-combined.
Place the cold mashed potato into a large bowl. Crack eggs into a large mixing bowl then lightly beat with a fork. In a bowl, mix together the mashed potatoes and sour cream. Croquettes - These pan-fried little patties can contain whatever your heart desires.Start with a base of leftover mashed potatoes and mix in everything from flaked fish to cheddar cheese to . Repeat with another layer of the mashed potatoes and a layer of cheese. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. I think leftover baked potatoes are one of my favorite leftovers that you can do so many things with. This is a great soup for using up yesterday's leftovers. Heat a light coating of olive oil in pan over medium-high heat. 4.
Turn heat down to medium and cook about 5 minutes, or until bottoms have browned. This is a great dish to serve as a side or an appetizer. Chicken, ham, leek & roast potato pie. Cook until bottom is browned. Directions. Spinach Quiche with Potato Crust. Press the mashed potatoes out into base of casserole. Heat the oil in a frying pan or skillet on a medium heat. Add 4 patties, cook 4 to 5 minutes per side, then transfer to a plate. Meanwhile, Shape the dough into 12-14 2-inch patties.
Set potatoes aside. If the potatoes start to get a little dry, add 1/2 cup of broth, water, or milk and stir. Cook until bottom is browned. Traditional of Britain, tattie scones are the hash browns of our friends across the pond. REHEAT: To reheat, place in a 350F oven for 15 to 20 minutes until heated through. Break the mash up slightly with a whisk. Sprinkle cheese over the casserole. Serve for breakfast, lunch, dinner or a snack. Add water and butter and prepare mashed potatoes as directed on package. Heat oven to 400. REHEAT: To reheat, place in a 350F oven for 15 to 20 minutes until heated through. Mix together, mashed potatoes, eggs, cheese, chives, sausage, salt and pepper. Step 2.
Use back of spoon or spatula to help shape pancake into circular discs. Form the mixture into 12 patties about 1.5 centimetres thick. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick. Your final product should be smooth but not runny. If the potatoes start to get a little dry, add 1/2 cup of broth, water, or milk and stir. A perfect side dish or snack, and a great way to use up leftovers. Sprinkle the top of each potato puff with grated cheese. 6. Add the flour, salt, pepper, and parsley flakes. Grab the recipe here. Mashed Potato Cakes - Mash your leftover potatoes mix with an egg, a splash of milk, and the seasonings you prefer. One of our favorite side dishes is creamy mashed potatoes. Grease the muffin pan with cooking spray or butter. 1 hr 40 mins.
You can't beat this one for taste and texture. Bring to a boil. Fold in turkey. Heat a large skillet over medium high heat and add in a half-inch of oil.
The Best Mashed Potatoes Breakfast Recipes on Yummly | Baked Mashed Potatoes Pancakes, Eggs Baked In Mashed Potatoes, Baked Leftover Mashed Potatoes With Eggs ; Egg: Egg is used to bind the ingredients together. Dollop batter onto the heated surface in heaping tablespoons. Cube your leftover potatoes and place them in a baking dish. Potato Dinner Rolls - No meal is complete without a little bread on the side, and these Taste of Home potato rolls are to die for! Potato Veggie Skillet. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Flip the patty over and brown on the other side. Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. Place the remaining ½ cup of flour in a shallow dish and . They have fluffy centers, golden edges, and a little cheese for extra flavor. Preheat oven to 400 degrees F and place rack on top rung. Serve with tahini for dipping or tucked in a pita with hummus. Try a crispy potato cake, turn it into a pie topping or a tasty croquette.
Then, after . Add the eggs, along with chopped spinach, salt, pepper, green onions and sharp cheddar cheese to the mashed potatoes.
Beat eggs well and pour over the potatoes.
In a large bowl, mix together all the dry ingredients. Continue microwaving in 30-second increments until the potatoes are totally warmed through. Add in the melted butter, mashed potato and buttermilk and mix well until combined and a soft dough has formed and the dough clears the sides of the bowl. Crack eggs into the wells and sprinkle with salt and pepper. When 10 minutes are up let the steam release by waiting 10 more minutes.
For this recipe you can use either leftover mashed potatoes or freshly made mashed potatoes. From buttery mash to crisp, crunchy roasties, potatoes are endlessly versatile. We suggest using some fresh herbs if you have them! These tender potato biscuits are great to use up those leftover mashed potatoes! Melt the butter in a large saucepan over medium heat.
If you don't have any, try it with olive oil mashed potatoes or instant pot mashed potatoes.
You can use the leftovers to make some scrumptious (and surprising) dishes. Crack one egg into a large mixing bowl and whisk together with the milk. Season with salt & pepper and then mix in enough breadcrumbs to make the mixture thick enough to roll into approximately 1.5" - 2" balls. Leftover Mashed Potato Cakes recipe from GroupRecipes.com.
Beat in the sweet potato. Add in cooked and crumbled bacon or sausage, green onions and cheese. Heat a waffle iron. These traditional potato cakes are a quick and easy way to fry up your leftover mashed potatoes. Place the lid, put on Seal, set pressure to 10 minutes. Add the cheese, ham or bacon, and chives and fold using a rubber spatula until evenly distributed. Spread half of the mashed potato mixture in the greased baking dish.
Season the mixture with salt and pepper. Enjoy with sour cream or applesauce. Instructions. Reduce heat to low and cook an additional 1 to 2 minutes, or until cooked through. FREEZE: Prep and wrap tightly in plastic wrap. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. Mashed potatoes: This is a great way to use up any leftover that you have.You can also make some up from scratch. Breakfast, brunch, lunch or dinner can do with a dollop of mash spread on top of pies, fried into fritters or even used in soup! Sometimes with spinach (just trust me on this one). Ingredients. Use leftover mashed sweet potatoes to put a unique spin on falafel. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Flouring your hands well will help keep the patties from sticking to your fingers. Using leftover mashed potatoes and you can flavor to your liking. In a bowl, mix together the mashed potatoes, cheddar, sausage mixture, green onion if you're using it, flour, salt, pepper, garlic, rosemary, and dried chili flakes if using. Gently drop in a large dollop of the mashed potato mixture onto the pan.
Fill a large saucepan with about 3 inches of water. Preheat the oven to 375ºF. Arrange cheese, mashed potatoes and 2/3 of bacon on one half of omelet and carefully fold over. For Lunch place it on a bun with a grilled hamburger patty. Add the sweet potato mixture into the dry ingredients and mix well. The amount of salt/pepper used will vary depending on flavor of the mashed potatoes being used.
In a small bowl mix together the mashed potatoes, sour cream, ham, cheddar cheese, and chives. Set aside. In a large stockpot, boil water.
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